| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | November 19 | 1 | Servings |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/4 | c | Asian fermented black beans |
| * rinsed well | ||
| drained | ||
| 1/4 | c | Rice vinegar |
| 3 | T | Water |
| 3 | T | Thinly sliced pickled |
| ginger* packed | ||
| 1 | T | Chopped peeled fresh ginger |
| 3 | Garlic cloves, chopped | |
| 1/4 | c | Chopped green onions |
| 1/4 | c | Chopped fresh cilantro |
| 1 | T | Sesame seeds |
INSTRUCTIONS
Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) *Available at Asian markets, specialty foods stores and some supermarkets. Makes about 1 1/3 cups. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 158 Calories (kcal); 5g Total Fat; (24% calories from fat); 10g Protein; 23g Carbohydrate; 0mg Cholesterol; 8240mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 56
Total Fat: 6.7g
Cholesterol: 0mg
Sodium: 5055.2mg
Potassium: 1801.8mg
Carbohydrates: 57.1g
Fiber: 12.4g
Sugar: 4.5g
Protein: 18.9g