| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Cklive08 | 4 | servings | |
INGREDIENTS
| 1 | ts | Ground cumin |
| 1 1/2 | tb | Wine vinegar; or to taste |
| 1/4 | c | Olive oil |
| 2 | cn | Black beans – (15 oz ea); drained, rinsed |
| 1/3 | c | Chopped; drained, oil-packed sun-dried |
| Tomatoes | ||
| 1 | Avocado; peeled, pitted, | |
| And cubed | ||
| 2 | Scallions; chopped | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Vegetable oil; for frying tortillas | ||
| 4 | Corn tortillas -; (7" dia) |
INSTRUCTIONS
In a small bowl whisk together cumin, vinegar, and salt to taste and whisk in the olive oil. In a bowl, combine the beans, tomatoes, avocado, and the scallion, stir in the dressing and salt and pepper to taste, and toss the mixture well. In a small skillet heat 1/2-inch of the vegetable oil over moderately-high heat until it is hot but not smoking and in it fry the tortillas, 1 at a time, for 1 minute, or until they are crisp and golden, transferring them as they are fried to paper towels to drain. Divide the tortillas between 4 plates, and top them with the black bean mixture. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9137 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-22-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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