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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Vegetarian 8 Servings

INGREDIENTS

5 tb Olive oil
1 md Onion, chopped
1 md Green bell pepper, diced
2 Garlic cloves, chopped
2 1/2 c Cooked black beans
2 c Rice
4 1/2 c Water
2 ts Salt
1 Bay leaf
2 tb Olive oil
1/4 ts Cumin
Black pepper to taste

INSTRUCTIONS

In a large pot, heat oil till fragrant.  Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15    minutes or less.
Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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