Name: Black Beans and Yellow Rice
Ingredients: 5 oz Saffron rice mix; 15 oz Black beans; canned; 3 tb Lime juice; 1 ts Chili powder; 1/2 ts Cumin; 2 tb Fresh cilantro; chopped; Sour cream; Green onions; sliced; Cilantro

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Rice	3	Servings

INGREDIENTS

5	oz	Saffron rice mix
15	oz	Black beans; canned
3	tb	Lime juice
1	ts	Chili powder
1/2	ts	Cumin
2	tb	Fresh cilantro; chopped
		Sour cream
		Green onions; sliced
		Cilantro

INSTRUCTIONS

From: K Bradley <73207.1132@compuserve.com>
Date: Wed, 8 May 1996 17:35:26 -0400 (EDT)
Recipe by: Southern Living Cook rice mix according to package directions;
keep warm. Drain beans, reserving 2 T liquid. Combine beans, reserved
liquid, lime jui chili powder, and cumin in a saucepan. Cook over medium
heat until thorough heated; stir in 1 T cilantro. Serve beans over rice;
sprinkle with remainin cilantro. Garnish with sour cream, green onions and
cilantro, if desired.
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