Name: Black Beans Cuban-Style
Ingredients: 2 cn (15 oz. each) black beans; 1 md Onion; 1 Green bell pepper; 2 Cloves garlic; 1 ts Cumin powder; 1/2 ts Oregano; 1/2 ts Salt; 1 ts Red wine vinegar

The endless cycle of idea and action, endless invention, endless experiment, brings knowledge of motion, but not of stillness; knowledge of speech, but not of silence; knowledge of words, and ignorance of the Word. All our knowledge brings us nearer to our ignorance, all our ignorance brings us nearer to death, but nearness to death no nearer to God. Where is the wisdom we have lost in knowledge? Where is the knowledge we have lost in information? The cycles of Heaven in twenty centuries bring us farther from God and nearer to the Dust.

T.S. Eliot

CATEGORY	CUISINE	TAG	YIELD
Grains	Cuban	Digest, Mar95, Fatfree	1	Servings

INGREDIENTS

2	cn	(15 oz. each) black beans
1	md	Onion
1		Green bell pepper
2		Cloves garlic
1	ts	Cumin powder
1/2	ts	Oregano
1/2	ts	Salt
1	ts	Red wine vinegar

INSTRUCTIONS

Chop onion and pepper; mince garlic; saute in a little of the bean liquid
until soft.  Add beans with remaining liquid.  Add dry spices.  Simmer
15-30 minutes.  Add vinegar just before serving.
Comments:  I haven't tried this recipe, just drooled over it.  The original
version specified, um, a different saute medium.
Source: From the 'Bean Bonanza' flyer I got in my grocery store.
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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