| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Mashed bananas (about 3 med) |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Baking cocoa |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13x9x2-in. baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350~F. for 25 minutes or until the bars test done. Cool. From "Taste of Home"; April/May 1994 issue. Posted to Bakery-Shoppe Digest V1 #396 by [email protected] (Angela L Gilliland) on Nov 18, 1997
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”