God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is sometimes said that the doctrine of predestination exposes God to the charge of injustice. But this is hardly correct. We could speak of injustice only if man had a claim on God, and God owed man eternal salvation. But the situation is entirely different if all men have forfeited the blessings of God, as they have. No one has the right to call God to account for electing some and rejecting others. He would have been perfectly just, if He had not saved any, Matt. 20:14, 15; Rom. 9:14, 15.
Louis Berkhof
Black Bottom Cream Cheese Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Candies, Desserts
36
Servings
INGREDIENTS
cups. Decrease granulated sugar
in filling to 1/4 cup. Bake as
directed.
INSTRUCTIONS
Qty Measurement Ingredient ___---- ~------------------
~------------------------------------
1 cup PILLSBURY'S Best All Purpose Flour
1/4 cup, firmly packed brown sugar
1/2 cup margarine or butter, melted
3/4 cup semi=sweet chocolate chips, melted FILLING:
-------------------------------------
1/2 cup granulated sugar
1/2 cup, firmly packed brown sugar
1/3 cup margarine or butter, melted
1 pkg (8 oz) cream cheese, softened
1 cup PILLSBURY'S Best All Purpose Flour
1/2 tsp baking powder
1/4 tsp salt
1 Tbsp rum *
1 Tbsp vanilla extract GLAZE:
-------------------------------------
1/4 cup semi-sweet chocolate chips
1 Tbsp rum ** 1 to 2 tsp(s) water
* you may substitute 1 teaspoon of rum extract ** you may substitute 1/4
teaspoon extract and 2 teaspoons water Preheat the oven to 325 degrees F.
In a large bowl, combine the flour, brown sugar, margarine/butter, and
chocolate chips; mix well. Into the bottom of a ungreased, 9-inch square
pan or 11x7-inch pan, press the crust mixture.
In another large bowl, beat the sugar, brown sugar, margarine/butter, and
cream cheese until smooth. Add the flour, baking powder, salt, and rum/rum
extract and vanilla extract; blend well. Spread over crust. Bake at 325
degree F for 38 to 43 minutes or until the edges are light golden brown and
set. Cool 30 minutes.
In a small saucepan over low heat, melt all glaze ingredients, stirring
constantly until smooth. Drizzle over warm bars. Refrigerate at least 1
hour before serving. Cut to bars. Store in refrigerator. Makes 36 bars.
HIGH ALTITUDE -- Above 3500 feet: Increase flour in crust to 1-1/2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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