| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/3 | c | Oil |
| 1 | ts | Baking soda |
| 1 | tb | Vinegar |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Cocoa |
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/8 | ts | Salt |
| 1 | c | Semi-sweet chocolate morsels |
INSTRUCTIONS
BATTER FILLING Combine in small bowl - cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside. Sift together in large bowl - flour, salt, baking soda, sugar, cocoa. Add water, oil, vinegar and vanilla. Beat with electric mixer well. Fill small muffin tins lined with muffin papers 1/2 full with chocolate batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18 min. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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