Name: Black Bottom Pecan Pie
Ingredients: 2 Eggs; 3/4 c Corn syrup; 1/2 c Semisweet chocolate chips; melted (3 ounces); 1 tb Butter; melted; 1 ts Vanilla extract; 1/4 c Sugar; 1/4 ts Salt; 1 c Pecan halves; 1/2 c Sweetened flaked coconut; toasted; One 9-inch chocolate graham cracker pie; ; crust

Courtship, of course, isn’t a concept that comes with a proof text. [It is not] some sort of biblical program. The Bible doesn’t have programs. It does, of course, call us to wisdom in helping our children reach that brightest line that marks adulthood-marriage. Which means our goal ought to be wisdom. Which means parents ought, while rightly having godly suspicion of the wisdom of the kids, to have suspicion about their own wisdom. They ought to be guarding against their own egos intruding.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs		Mr. food, Mrfood2	1	servings

INGREDIENTS

2		Eggs
3/4	c	Corn syrup
1/2	c	Semisweet chocolate chips; melted (3 ounces)
1	tb	Butter; melted
1	ts	Vanilla extract
1/4	c	Sugar
1/4	ts	Salt
1	c	Pecan halves
1/2	c	Sweetened flaked coconut; toasted
		One 9-inch chocolate graham cracker pie
		; crust

INSTRUCTIONS

Preheat the oven to 375 degrees F. In a medium bowl, combine the
eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt;
mix well. Stir in the pecans and coconut; mix well. Pour into the pie
crust and bake for 40 to 45 minutes, or until firm in the center.
Allow to cool completely before serving.
NOTE: Top each serving with a scoop of ice cream and watch it
disappear!
Converted by MC_Buster.
NOTES : 6 to servings
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”