| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 1 | Cake | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 3/4 | c | Flour, all-purpose |
| 1/8 | ts | Salt |
| 2 | ts | Baking powder |
| 2 | tb | Water |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 1/3 | c | Pitted Bing cherries, fresh or canned |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
Beat eggs until light; gradually add sugar; beat until lemon-colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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