Name: Black Cherry Yogurt Cream Dip
Ingredients: 8 oz Black cherry yogurt; 3 oz Cream cheese; softened; 1 tb Powdered sugar; 1/4 ts Vanilla

Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Dips, Fruits	1	Cups

INGREDIENTS

8	oz	Black cherry yogurt
3	oz	Cream cheese; softened
1	tb	Powdered sugar
1/4	ts	Vanilla

INSTRUCTIONS

BILLS20086
In blender, combine all ingredients; process 1-2 minutes or until smooth.
Pour into small serving bowl; refrigerate 2 hours or until slightly
thickened. Serve with fresh fruit dippers.
NOTE: Can make this any flavor you want by changing the yogurt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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