Name: Black Currant Iced Tea
Ingredients: 4 Black currant tea bags; 4 c Water; 1/2 c Simple syrup; 1 tb Simple syrup; 2 ts Raspberry vinegar; 1 Lime; cut in 4 wedges

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Sami	Beverage	4	Servings

INGREDIENTS

4		Black currant tea bags
4	c	Water
1/2	c	Simple syrup
1	tb	Simple syrup
2	ts	Raspberry vinegar
1		Lime; cut in 4 wedges

INSTRUCTIONS

Put tea bags in a heat proof pitcher.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea
5 minutes and remove tea bags. Cool tea and chill, covered, until cold,
about 1 hour.
Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups.
To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly dissolved. Let
syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and
chilled, covered.) Makes about 2 cups.
Date: Wed, 19 Jun 1996 13:43:09 -0500
From: SUE ANN MILER <[email protected]>
Recipe By     : Gourmet/June 1995
MC-Recipe Digest V1 #130
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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