Name: Black Duck with Wine
Ingredients: 2 Black ducks, large; 3 tb Butter; 1 1/2 ts Salt; 1/2 ts Thyme; 3 Onions, white, chopped; 1 Duck hearts, chopped; 12 oz Wine, white, warmed

We must take the initiative to restore peace. Jesus taught that it makes no difference whether you have wronged your brother or he has wronged you. Either way, you are always responsible to initiate efforts toward peace (see Matthew 5:23-24 and 18:15). If we are serious about intently pursuing peace, we won’t be concerned about which of us is the offending party. We will have one goal: To restore peace in a godly manner. Unresolved conflict between believers is sin and must be treated as such; otherwise, it will spread throughout the body like cancer until it requires radical spiritual surgery. Far better to deal with it when it is easily contained.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2		Black ducks, large
3	tb	Butter
1 1/2	ts	Salt
1/2	ts	Thyme
3		Onions, white, chopped
1		Duck hearts, chopped
12	oz	Wine, white, warmed

INSTRUCTIONS

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks
into serving pieces. Roll in flour and brown in butter and oil, turning
often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley,
giblets and wine. Cover and cook in 350-F oven for 1 hour. Add cream and
cook for 20 more minutes or until duck pieces are tender. Serve in a warm
platter with the gravy from the pan. Suggestions: Hot bread, red wine,
buttered baby carrots &  braised celery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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