Name: Black-Eyed Bean Pie
Ingredients: 200 g Black eyed beans; 1 Bay leaf; 1 md Onion; 2 Carrots; 1 Stick celery; 400 g Boiled potatoes; 1 Clove garlic; 1 tb Oil; 250 ml Veg stock/water; 2 tb Tomato puree; 1 ts Marmite; 1 ts Mixed herbs

If lustful looking be so grievous a sin, then those who dress and expose themselves with desires to be looked at and lusted after...are not less, but even more guilty. In this matter it is only too often the case that men sin, but women tempt them so to do. How great, then, must be the guilt of the great majority of the modern misses who deliberately seek to arouse the sexual passions of our young men. And how much greater still is the guilt of most of their mothers for allowing them to become lascivious temptresses.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Veg2, Vegetarian	1	servings

INGREDIENTS

200	g	Black eyed beans
1		Bay leaf
1	md	Onion
2		Carrots
1		Stick celery
400	g	Boiled potatoes
1		Clove garlic
1	tb	Oil
250	ml	Veg stock/water
2	tb	Tomato puree
1	ts	Marmite
1	ts	Mixed herbs

INSTRUCTIONS

1. Wash beans and soak overnight. Cook with bay leaf until tender
(about 20 to 35 mins). Chop vegetables press the garlic and cook
gently together in the oil until just beginning to soften. Add pur.e
drained beans and herbs and mix well together.
2. Place bean mixture in a greased pie-dish and cover with boiled
potatoes thinly sliced and dot with margarine.
3. Bake at 400&deg;F/200&deg;C/Gas Mark 6 for 30 mins.
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