Name: Black Eyed Beans with Basil Sambuca Dressing
Ingredients: ----------DRESSING----------; 1 Garlic clove, minced; Juice of 1 lemon; 1 ts Balsamic vinegar; 2 tb Sambuca liqueur; 2 tb Fresh basil, chopped; 1 ts Black pepper ---------SALAD------------; 2 c Cooked black eyed peas; 1/2 White onion, chopped; 1/2 Red bell pepper, diced; 1/4 c Chopped fresh basil

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian, Beans, Dressings	4	Servings

INGREDIENTS

		———-DRESSING———-
1		Garlic clove, minced
		Juice of 1 lemon
1	ts	Balsamic vinegar
2	tb	Sambuca liqueur
2	tb	Fresh basil, chopped
1	ts	Black pepper ———SALAD————
2	c	Cooked black eyed peas
1/2		White onion, chopped
1/2		Red bell pepper, diced
1/4	c	Chopped fresh basil

INSTRUCTIONS

Combine ingredients for dressing.  Mix with sald ingredients & rest at
least half an hour before serving. Season if desired.
Adapted from "The Hamilton Spectator" August, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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