Name: Black-Eyed Peas #1
Ingredients: 1 lb Black-eyed peas (overnight soak optional); 6 sl Bacon; -or-; 1 lb Smoked sausage; sliced and browned; 2 Fresh jalapenos; seeded and diced; 1 md Onion; chopped; 1 Bell pepper; chopped; 2 Ribs celery; chopped; 2 qt Water; Creole seasoning blend to taste; Salt and black pepper to taste

Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	8	Servings

INGREDIENTS

1	lb	Black-eyed peas (overnight soak optional)
6	sl	Bacon; -or-
1	lb	Smoked sausage; sliced and browned
2		Fresh jalapenos; seeded and diced
1	md	Onion; chopped
1		Bell pepper; chopped
2		Ribs celery; chopped
2	qt	Water
		Creole seasoning blend to taste
		Salt and black pepper to taste

INSTRUCTIONS

Bring the peas to a boil, reduce heat, add all other ingredients and cook
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
EAMON@NETCOM.COM (CHUCK TAGGART)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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