Name: Black-Eyed Peas #1
Ingredients: 1 lb Black-eyed peas (overnight soak optional); 6 sl Bacon; -or-; 1 lb Smoked sausage; sliced and browned; 2 Fresh jalapenos; seeded and diced; 1 md Onion; chopped; 1 Bell pepper; chopped; 2 Ribs celery; chopped; 2 qt Water; Creole seasoning blend to taste; Salt and black pepper to taste

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	8	Servings

INGREDIENTS

1	lb	Black-eyed peas (overnight soak optional)
6	sl	Bacon; -or-
1	lb	Smoked sausage; sliced and browned
2		Fresh jalapenos; seeded and diced
1	md	Onion; chopped
1		Bell pepper; chopped
2		Ribs celery; chopped
2	qt	Water
		Creole seasoning blend to taste
		Salt and black pepper to taste

INSTRUCTIONS

Bring the peas to a boil, reduce heat, add all other ingredients and cook
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
[email protected] (CHUCK TAGGART)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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