Name: Black Eyed Peas (Hl)
Ingredients: 2 c Black eyed peas; 6 c Water; 1 Stick butter; 1 Ham hock/fat back; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Meats	New York City	Pork/, Ham-, Mt	6	Servings

INGREDIENTS

2	c	Black eyed peas
6	c	Water
1		Stick butter
1		Ham hock/fat back
		Salt and pepper; to taste

INSTRUCTIONS

Soak peas overnight, drain, rinse well and pick over.
Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1
hour. Salt and pepper to taste.
Yield: 6 servings
Nutritional Information: Calories: 362, Fat: 18 grams.
Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
Recipe by: Recipe for Health Show RHJ107
Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997

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“God is bigger than any church”

I am concerned that there exists in Contemporary Christian Music (CCM) today a pervasive growing attitude of unteachableness, unaccountability, and a lack of submissiveness to the Word of God and the authority of the local church. It seems today that anyone who challenges the CCM industry as to its current practices and alliances according to the standard of God's Word is labeled as divisive, condemning, and unloving. While those that are constantly operating outside of the purview of God's Word are labeled as innovative, visionary, and kind? Tolerance is not a spiritual gift; it is the distinguishing mark of postmodernism; and sadly, it has permeated the very fiber of Christianity. Why is it that those who have no biblical convictions or theology to govern and direct their actions are tolerated and the standard or truth of God's Word rightly divided and applied is dismissed as extreme opinion or legalism?

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