Name: Black-Eyed Peas with Mushrooms
Ingredients: 3 1/2 c Canned black-eyed peas; 1/2 lb Mushrooms, cut into 1/8"; Slices; 1 ts Cumin seeds; 1 Inch cinnamon stick; 1 1/2 md Onions, chopped; 4 Cloves garlic, finely; Chopped; 4 md Tomatoes, peeled and; Chopped; 2 ts Ground coriander seeds; 1 ts Cumin seeds, ground; 1/2 ts Turmeric; 1/4 ts Cayenne; 1 ts Salt; x Black pepper; 3 tb Chopped green coriander or; Parsley

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Veg-cook, August	1	Servings

INGREDIENTS

3 1/2	c	Canned black-eyed peas
1/2	lb	Mushrooms, cut into 1/8"
		Slices
1	ts	Cumin seeds
1		Inch cinnamon stick
1 1/2	md	Onions, chopped
4		Cloves garlic, finely
		Chopped
4	md	Tomatoes, peeled and
		Chopped
2	ts	Ground coriander seeds
1	ts	Cumin seeds, ground
1/2	ts	Turmeric
1/4	ts	Cayenne
1	ts	Salt
	x	Black pepper
3	tb	Chopped green coriander or
		Parsley

INSTRUCTIONS

Heat some oil in a deep pan.  Fry the cumin seeds and cinnamon stick 5-6
seconds, and then brown the onions and garlic. Throw in the mushrooms and
fry them until they wilt. Cook in the tomatoes, coriander, cumin, turmeric,
and cayenne for a minute. Cover and simmer for 10 minutes. Add all
ingredients except coriander, simmer uncovered for 30 minutes. Add
coriander just before serving.
From _Madhur Jaffrey's Indian Cooking_ (not a vegetarian book.)
From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
#183 Aug. 30. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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