Name: Black-Eyed Susans
Ingredients: 3/4 c Butter; 3/4 c Sifted powdered sugar; 1 ts Vanilla; 2 tb Evaporated milk; 1/4 ts Salt; 2 c Sifted flour; 1/2 c Light caramels; 1/4 c Evaporated milk; 1/4 c Butter; 1/4 ts Vanilla; 1 c Sifted powdered sugar; 1 c Pecans, chopped; 1 c Semisweet chocolate chips; 1/4 c Evaporated milk; 2 tb Butter; 1 ts Vanilla; 1/2 c Sifted powdered sugar

A vital element for building a family is instilling a healthy sense of heritage – an appreciation of family roots, both earthly and spiritual. Yet it is increasingly common in our world for children to have no such sense of continuity or regard for family history. Too many feel that they have come from nothing and are bound for nothing- and this goes for Christians, too. Family heritage is a subject of neglect that is in need of rehabilitation. It is one of the disciplines of a godly family (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies, Desserts	18	Cookies

INGREDIENTS

3/4	c	Butter
3/4	c	Sifted powdered sugar
1	ts	Vanilla
2	tb	Evaporated milk
1/4	ts	Salt
2	c	Sifted flour
1/2	c	Light caramels
1/4	c	Evaporated milk
1/4	c	Butter
1/4	ts	Vanilla
1	c	Sifted powdered sugar
1	c	Pecans, chopped
1	c	Semisweet chocolate chips
1/4	c	Evaporated milk
2	tb	Butter
1	ts	Vanilla
1/2	c	Sifted powdered sugar

INSTRUCTIONS

COOKIES
CARAMEL FILLING
CHOCOLATE ICING
  COOKIES:
Cream butter, gradually add powdered sugar, creaming
well. Add vanilla, milk and salt; mix well. Blend in
flour. mix thoroughly. Roll out dough, half at a time,
to 1/8" thickness. Cut in 3" circles. Place on
ungreased cookie sheet. Bake at 325 degrees for 12-15
minutes, or until lightly browned. Cool. CARAMEL
FILLING: Combine caramels and milk in top of a double
boiler. Heat until caramels are melted, stirring
occasionally. Remove from heat. Add butter, vanilla
and sugar. Mix well. Stir in pecans. Keep over hot
water. Spread on cooled cookies. CHOCOLATE ICING:
Melt chocolate pieces with evaporated milk over low
heat. Remove from heat. Stir in butter, vanilla and
sugar. Drizzle icing over caramel covered cookies and
top with a pecan half if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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