Name: Black Forest Bars
Ingredients: 16 oz Sour cherries; pitted; 8 oz No-sugar chocolate cake mix;; 2 tb SUGAR REPLACEMENT;

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Desserts, Cooky/bars	54	Servings

INGREDIENTS

16	oz	Sour cherries; pitted
8	oz	No-sugar chocolate cake mix;
2	tb	SUGAR REPLACEMENT;

INSTRUCTIONS

Drain cherries very well.  Combine cake mix, cherries and sugar
replacement in mixing bowl.  Stir to blend thoroughtly.  Spread
batter in well-greased 9-inch pan.  Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
Source:  The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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