| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3/4 | ts | Vanilla |
| 2/3 | c | Sugar |
| 1/3 | c | Cocoa |
| 1/3 | c | Sifted flour |
| 6 | tb | Clarified butter |
| 1/2 | c | Sugar |
| 3/4 | c | Water |
| 1/4 | c | Kirsch |
| 1 | c | Pitted dark cherries; drained and soaked in the kirsch |
| 2 | c | Heavy cream; whipped |
| 1/3 | c | Confectioner's sugar |
| Chocolate curls and maraschino cherries for garnish. |
INSTRUCTIONS
From: [email protected] (Jim Dart !!!) Date: Fri, 1 Jul 1994 03:08:49 GMT Beat for ten minutes at high speed eggs, vanilla, and 2/3 c sugar. sift together flour and cocoa, fold into egg mixture. add melted butter, stir until JUST mixed. pour into 3 greased and floured 6'' round pans. Bake in 350 oven for 10-15 mins. Cool in pans 5 mins, remove and cool on racks. Combine 1/2 c sugar and water in saucepan. boil 5 minutes. cool to lukewarm and add kirsch sprinkle over cake layers. Fold confectioner's sugar into whipped cream. spread one layer of cake with cream, sprinkle on 1/2 the cherries. put second layer on top and repeat. put last layer on top and frost top and sides with remaining cream. Garnish. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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