Name: Black Forest Cheesecake (Low Fat)
Ingredients: 3/4 c Teddy bear-shaped chocolate graham cracker cookies; crushed; Butter-flavored cooking spray; 2 pk (12-oz) fat-free cream cheese product; softened; 1 1/2 c Sugar; 3/4 c Egg substitute; 1 c Semisweet chocolate morsels; melted (6 ounces); 1/4 c Unsweetened cocoa; 1 1/2 ts Vanilla extract; 1 ct (8-oz) nonfat sour cream; 1 cn (21-oz) reduced-calorie cherry pie filling; 3/4 c Reduced-calorie frozen whipped topping; thawed

Just as a parent is pleased with the efforts of his little child to please him, though it be only by picking a daisy or walking across a room, so is our Father in heaven pleased with the poor performances of His believing children. He looks at the motive, principle, and intention of their actions, and not merely at their quantity and quality. He regards them as members of His own dear Son, and for His sake, wherever there is a single eye, He is well-pleased.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	12	Servings

INGREDIENTS

3/4	c	Teddy bear-shaped chocolate graham cracker cookies; crushed
		Butter-flavored cooking spray
2	pk	(12-oz) fat-free cream cheese product; softened
1 1/2	c	Sugar
3/4	c	Egg substitute
1	c	Semisweet chocolate morsels; melted (6 ounces)
1/4	c	Unsweetened cocoa
1 1/2	ts	Vanilla extract
1	ct	(8-oz) nonfat sour cream
1	cn	(21-oz) reduced-calorie cherry pie filling
3/4	c	Reduced-calorie frozen whipped topping; thawed

INSTRUCTIONS

From:    diane <DIANELM@UGA.CC.UGA.EDU>
Date:    Sat, 27 Jul 1996 11:28:01 EDT
Spread cookie crumbs on bottom of a 9-inch springform pan coated with
cooking spray; set aside.  Beat cream cheese at high speed with an electric
mixer until fluffy; gradually add sugar, beating well.  Gradually add egg
substitute, mixing well.  Add melted chocolate, cocoa, and vanilla, mixing
until blended.  Stir in sour cream.  Pour into prepared pan.  Bake at 300 F
for 1 hour and 40 minutes.  Remove from oven; run a knife around edge of
pan to release sides. Let cool completely on a wire rack; cover and chill
at least 8 hours. Remove sides of pan; spread cheesecake with cherry pie
filling.  Dollop each serving with 1 tablespoon whipped topping.  Yield: 12
Servings.  NOTE:  for a creamy-textured cheesecake, bake at 300 F for 1
hour and 20 minutes.
Per serving:  Calories 300 (20% from fat) Fat 6.7g Cholesterol 10mg sodium
407mg carbohydrate 47.3g fiber 0.2g protein 12.7g.
EAT-L Digest 26 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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