| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | :, Coffee, Cakes | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Liquid shortening |
| 1 1/2 | c | Milk |
| 2 | tb | Vanilla |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 | c | Chocolate chips |
| 1 | cn | Cherry pie filling |
| 1 | c | Bisquick |
| 1/2 | c | Sugar |
| 1/4 | c | Butter or oleo |
| 1/2 | c | Chocolate chips for garnish |
INSTRUCTIONS
CAKE TOPPING Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375° for 50 min. to 1 hour until golden brown. Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on Jan 27, 1998
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