| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Spreads & s, Vegetarian | 1 | servings |
INGREDIENTS
| 1 | c | Nonfat cream cheese |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Garlic powder |
| 15 | Black olives; chopped | |
| 1/4 | c | Pimientos; diced |
| 1 | tb | Chopped fresh chives |
INSTRUCTIONS
Makes 1 1/2 cups. Mix the seasoning and the cream cheese until well blended. Stir in the olives, pimientos, and chives. Refrigerate until ready to serve. Per serving: 307 Calories; 10g Fat (30% calories from fat); 34g Protein; 21g Carbohydrate; 18mg Cholesterol; 1804mg Sodium Food Exchanges: 4 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates NOTES : Try this on bagels, pita chips, crackers, or celery. Great for hors d'oeuvres. Recipe by: Lowfat Living, Cooper & Cooper Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jul 7, 1999, converted by MM_Buster v2.0l.
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