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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 1 Servings

INGREDIENTS

8 oz Creamed cheese
1 tb Mayonnaise
1 oz Blue cheese
1 tb Garlic powder
4 oz Butter
1 tb Ground black pepper
1/4 c Minced celery
1 tb Paprika
1/4 c Minced green pepper
1 tb Celery leaves
8 Pit'd black olives minced or
2 tb Minced parsley
Cocktail crackers of choice
Thin slices of cocktail pumpernickel bread
2 ts Soy sauce

INSTRUCTIONS

Mash the cheeses with a fork.  Add the butter (softened to room temp) and
mix well.  Add the vegetables, olives, mayonnaise, soy sauce,  parsley,
garlic powder and pepper to taste. (I used 1 mashed clove of garlic instead
of the garlic powder).  Mix thoroughly.  Spoon into a 1-qt. freezer
container.  Label and freeze.. Serves 10 - 15 people To Use:  Thaw in
refrigerator for 24 hours.  Whip mixture with fork or wire whisk and shape
it on a serving platter into a log or roll.  Score the top with fork and
sprinkle with paprika.  Surround with celery  leaves or sprigs of parsley
and serve with crackers or thin pumpernickel bread.
Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98

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