Name: Black Olive & Feta Cheese Muffins
Ingredients: 1 c Sliced; pitted black olives; 3 Eggs; 1 ts Chili sauce; 1 c Crumbled feta cheese; 1/4 c Grated parmesan cheese; 1 c Chopped onion; 1/4 c Vegetable oil; 1 1/2 c Milk; 3 c Self-raising flour; 1 tb Fresh chopped thyme -or-; 1 ts Dried thyme; 1/2 c Grated cheddar cheese (up to); 3 tb Grated parmesan cheese (up to); 6 Olives; cut in half

Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Greek	Bread	12	Servings

INGREDIENTS

1	c	Sliced; pitted black olives
3		Eggs
1	ts	Chili sauce
1	c	Crumbled feta cheese
1/4	c	Grated parmesan cheese
1	c	Chopped onion
1/4	c	Vegetable oil
1 1/2	c	Milk
3	c	Self-raising flour
1	tb	Fresh chopped thyme -or-
1	ts	Dried thyme
1/2	c	Grated cheddar cheese (up to)
3	tb	Grated parmesan cheese (up to)
6		Olives; cut in half

INSTRUCTIONS

WET MIX
DRY MIX
TOPPING
Preheat oven to 400&deg;F, grease the pans. Thoroughly combine the wet mix
ingredients in a bowl. Stir in the dry mix until all the ingredients are
well combined. Place the mixture in the pans & sprinkle with combined
topping ingredients. Bake for 25-30 mins. Makes 12. These muffins are a
perfect accompaniment to Caesar or Greek salads & soups. Try them with
grilled fish & salad. Variations:
1. BOF & Sundried Tomato - Add 1/4 cup chopped sundried tomatoes to the wet
mix.
2. BOF & Rosemary - Add 2 Tbsp finely chopped rosemary to the wet mix. Omit
the thyme. Hint: Remove muffins from the pans soon after cooking so they
don't sweat. Do not use muffin papers.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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