Name: Black Olive & Feta Cheese Muffins
Ingredients: 1 c Sliced; pitted black olives; 3 Eggs; 1 ts Chili sauce; 1 c Crumbled feta cheese; 1/4 c Grated parmesan cheese; 1 c Chopped onion; 1/4 c Vegetable oil; 1 1/2 c Milk; 3 c Self-raising flour; 1 tb Fresh chopped thyme -or-; 1 ts Dried thyme; 1/2 c Grated cheddar cheese (up to); 3 tb Grated parmesan cheese (up to); 6 Olives; cut in half

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Greek	Bread	12	Servings

INGREDIENTS

1	c	Sliced; pitted black olives
3		Eggs
1	ts	Chili sauce
1	c	Crumbled feta cheese
1/4	c	Grated parmesan cheese
1	c	Chopped onion
1/4	c	Vegetable oil
1 1/2	c	Milk
3	c	Self-raising flour
1	tb	Fresh chopped thyme -or-
1	ts	Dried thyme
1/2	c	Grated cheddar cheese (up to)
3	tb	Grated parmesan cheese (up to)
6		Olives; cut in half

INSTRUCTIONS

WET MIX
DRY MIX
TOPPING
Preheat oven to 400&deg;F, grease the pans. Thoroughly combine the wet mix
ingredients in a bowl. Stir in the dry mix until all the ingredients are
well combined. Place the mixture in the pans & sprinkle with combined
topping ingredients. Bake for 25-30 mins. Makes 12. These muffins are a
perfect accompaniment to Caesar or Greek salads & soups. Try them with
grilled fish & salad. Variations:
1. BOF & Sundried Tomato - Add 1/4 cup chopped sundried tomatoes to the wet
mix.
2. BOF & Rosemary - Add 2 Tbsp finely chopped rosemary to the wet mix. Omit
the thyme. Hint: Remove muffins from the pans soon after cooking so they
don't sweat. Do not use muffin papers.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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