Name: Black Pasta
Ingredients: 3 1/2 c Unbleached all-purpose flour, plus 1/2 C; 4 Extra large eggs; 1/2 ts Olive oil; 1 oz Squid ink, available in speciality food shops

The revelatory process ceased with the sixty-six books in the Old and New Testaments which contain exactly what God wanted us to have. Our Lord told His disciples that, after His ascension, He would send the Holy Spirit who would guide them (the disciples present) into ALL the truth (John 16:7, 13; 14:26). These were the men who, under the supernatural inspiration of the Holy Spirit, would finalize the writing of the New Testament. Paul said that when the “perfect” comes (i.e., the completed New Testament revelation), prophecy and other modes of revelation would cease (1 Cor. 13:8-12). It is a fact of history that divine revelation did cease when the last Apostle died. So, with a complete and final revelation in hand, where should we look to find the mind and will of God for His people? Not to modern-day prophecies, nor to signs and wonders, nor to inner promptings and experiences, but to Scripture ALONE!

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Text, Import	1	Servings

INGREDIENTS

3 1/2	c	Unbleached all-purpose flour, plus 1/2 C
4		Extra large eggs
1/2	ts	Olive oil
1	oz	Squid ink, available in speciality food shops

INSTRUCTIONS

Make a mound of the flour in the center of a large wooden cutting board.
Make a well in the middle of the flour and add the eggs, oil and squid ink.
Using a fork, beat together the eggs, oil and squid ink and begin to
incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape.
Do not worry that this initial phase looks messy. The dough will come
together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands
primarily.
Once you have a cohesive mass, remove the dough from the board and scrap up
any left over crusty bits. Lightly flour the board and continue kneading
for 3 more minutes, the dough should be elastic and a little sticky.
Continue to knead for another 3 minutes, remembering to dust your board
when necessary. Wrap the dough in plastic and allow to rest for 30 minutes
at room temperature. Note: do not skip the kneading or resting portion of
this recipe, they are essential for a light pasta.
Yield: 1 pound
Recipe by: Molto Mario MB1D30 Posted to MC-Recipe Digest V1 #631 by Sue
<[email protected]> on Jun 01, 1997

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