Name: Black Pepper and Herb-Crusted Rack of Lamb
Ingredients: 4 Lamb racks; defrosted; 1 1/2 ts Olive oil; 1 Garlic clove, minced; 1 tb Black pepper; coarse crushed; 1 tb Chervil; minced, fresh; 1/2 ts Rosemary; dried; 1/2 ts Coarse salt; 1/4 ts Thyme; dried

There can be no wisdom apart from a relationship with Christ. Remember how the Queen of Sheba came from far away to hear the wisdom of Solomon. However Jesus said of Himself in Matthew 12, “The Queen of the South shall rise up with this generation at the judgment and shall condemn it, because she came from the ends of the earth to hear the wisdom of Solomon; and behold, something greater than Solomon is here” (Mt. 12:42). Others spoke of God’s wisdom; Jesus is the wisdom of God (1 Cor. 1:24; 30)! Others spoke of truth; Jesus is the truth (Jn. 14:6)! Others proclaimed God’s forgiveness; Jesus brought God’s forgiveness by His death (Col. 1:22). Is it any wonder why Paul could say in Colossians 2:3, “In [Christ] are hidden all the treasures of wisdom and knowledge.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Main dish	8	Servings

INGREDIENTS

4		Lamb racks; defrosted
1 1/2	ts	Olive oil
1		Garlic clove, minced
1	tb	Black pepper; coarse crushed
1	tb	Chervil; minced, fresh
1/2	ts	Rosemary; dried
1/2	ts	Coarse salt
1/4	ts	Thyme; dried

INSTRUCTIONS

Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil,
rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least
2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place
lamb racks in pan fat side up and roast for 10 minutes. Reduce heat to
375F(190C) and roast another 20 minutes or until internal temperature
reaches 130F(54C). Transfer to cutting board and let stand, covered with
tent of foil, for 5 minutes. Carve between ribs to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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