Name: Black Pepper Pita Toasts
Ingredients: 1 Stick unsalted butter; cut into pieces; ; (1/2 cup); 2 ts Freshly ground black pepper; 8 Pita loaves; each loaf quartered; ; and separated to; ; form 8 triangles

Jonathan Edwards is described as a husband and father whose care and oversight of his family was thoroughly spiritual. He took seriously anything that troubled his children, and would save the evening hours to be spent in prayer and close fellowship with his family. Primarily concerned for the condition of their souls, Edwards taught each of his children to earnestly seek salvation, “to have God our friend, and to be united to Christ.”

Kim Kistler

CATEGORY	CUISINE	TAG	YIELD
		July 1993	1	servings

INGREDIENTS

1		Stick unsalted butter; cut into pieces
		; (1/2 cup)
2	ts	Freshly ground black pepper
8		Pita loaves; each loaf quartered
		; and separated to
		; form 8 triangles

INSTRUCTIONS

Preheat the oven to 400F. In a small saucepan melt the butter with the
pepper and salt to taste, brush the butter on the rough sides of the
pita triangles, and bake the triangles on baking sheets in batches in
the middle of the oven for 8 to 10 minutes, or until they are golden.
Makes 64 pita toasts.
Gourmet July 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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