Name: Black Pepper Scones
Ingredients: 3/4 c Onions, chopped; 1/4 c Margarine; 2 c Flour; 2 tb Sugar; 1 tb Baking powder; 1 ts Black pepper, coarsly ground; 1/2 ts Salt; 1/2 c Half and half; Or whipping cream; 1 Egg; Melted margarine

The worst thing you can do to somebody is talk to them about Christ, and when they've prayed a prayer and verbally invited Christ in their life, then to sit there and assure them they're really saved, because you don't have any idea whether they are. That's the Holy Spirit's work; He's the one who grants assurance, and He grants it by the inward testimony, Romans 8, and by the outer exhibit of works that prove it, because faith without works is what? It's dead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Debbie	6	Servings

INGREDIENTS

3/4	c	Onions, chopped
1/4	c	Margarine
2	c	Flour
2	tb	Sugar
1	tb	Baking powder
1	ts	Black pepper, coarsly ground
1/2	ts	Salt
1/2	c	Half and half
		Or whipping cream
1		Egg
		Melted margarine

INSTRUCTIONS

Heat the oven to 400 degrees.  in a small skillet, saute onions in 1/4 cup
margarine until crisp-tender; set aside. Cool slightly. Lightly spoon flour
into measuring cup; level off. In medium bowl, combine flour, sugar, baking
powder, pepper and salt; blend well. Add whipping cream (or half and half),
egg and sauteed onions; stir just until moistened. On floured surface knead
dough gently 5 or 6 times.  Place on ungreased cookie sheet; press into 8
inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.
Brush with melted margarine. Serve warm.
............Debbie Holland, January 1988 This goes well with many meals,
especially soup. Recipe comes from the Pillsbury "Winter Fun" Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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