Name: Black Pudding And Lancashire Cheese Hash Browns
Ingredients: 450 g Maris Piper potatoes; (1lb); 1 Egg white; 4 sl Good black pudding; 110 g Lancashire cheese; (4oz); 1 ts Chopped chives; 1 ts Chopped parsley; Salt and pepper

Our churches can’t be Spirit-led unless they’re Word-fed. A church that’s dependent on the Spirit’s power in its worship will be committed to the study, proclamation, and application of God’s Word in its personal and congregational worship. The Word and the Spirit were never meant to be separated. In fact God’s Spirit is the one who inspired God’s Word… God’s Spirit and His Word go together.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food7	4	servings

INGREDIENTS

450	g	Maris Piper potatoes; (1lb)
1		Egg white
4	sl	Good black pudding
110	g	Lancashire cheese; (4oz)
1	ts	Chopped chives
1	ts	Chopped parsley
		Salt and pepper

INSTRUCTIONS

Leave the potaotes in their skins and cook in boiling water until just
soft. Drain and peel. Grate the potato into a bowl and mix with the
herbs.
Add a pinch of salt to the egg white, beat with a whisk and mix with
the grated potato. Season with salt and pepper.
Pat out a quarter of the mix in a circle larger than the black
pudding. Place pudding and 30g (1oz) of cheese in the middle, fold
over the potatoes and pat into a circle.
Deep fry at 160&deg;C/310&deg; until golden brown.
Serve with poached egg and hollandaise sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”