Name: Black Raspberry Flan
Ingredients: 1 c Milk; 1/3 c Sugar; 3 Eggs; 2 ts Vanilla; A pinch of salt; 1/2 c Flour; 3 c Black raspberries

The writings of the Apocrypha should not be regarded as part of Scripture: 1. they do not claim for themselves the same kind of authority as the Old Testament writings; 2. they were not regarded as God’s words by the Jewish people from whom they originated; 3. they were not considered to be Scripture by Jesus or the New Testament authors; and 4. they contain teachings inconsistent with the rest of the Bible. We must conclude that they are merely human words, not God-breathed words like the words of Scripture. They do have value for historical and linguistic research, and they contain a number of helpful stories about the courage and faith of many Jews during the period after the Old Testament ends, but they have never been part of the Old Testament canon, and they should not be thought of as part of the Bible. Therefore, they have no binding authority for the thought or life of Christians today.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

1	c	Milk
1/3	c	Sugar
3		Eggs
2	ts	Vanilla
		A pinch of salt
1/2	c	Flour
3	c	Black raspberries

INSTRUCTIONS

Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and
mix thoroughly at high speed for 1 minute. Pour a thin layer of batter into
a lightly buttered flan dish or deep dish pie plate. Cook over moderate
heat until it sets. Remove dish from heat and spread with raspberries.
Sprinkle remaining sugar over berries. Pour remaining batter over fruit.
Bake in 350 degree oven 50-60 minutes until browned. Serve warm! Note: Flan
is a custard pie that should be eaten almost immediately. Refrigerate
leftovers. [email protected]
Posted to MC-Recipe Digest by "M. Hicks" <[email protected]> on Feb 5,
1998

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