| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Htbw | 1 | Servings | |
INGREDIENTS
| 1 | c | Fine cornmeal |
| 1 | c | Flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | Teaspoo baking soda | |
| Dash of salt | ||
| 1 | Egg; lightly beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Frozen corn; thawed |
| 1 | c | Grated orange Cheddar cheese |
| 2 | Pickled Jalapenos; minced | |
| 4 | tb | Melted butter |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9-inch square pan. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup Cheddar cheese and minced Jalapenos. Stir in melted butter and mix gently. Pour batter into prepared pan and top with remaining cheddar cheese. Bake for 20-25 minutes or until broken down and an inserted knife comes out clean. Let cool for 5 minutes and remove from pan to a cooling rack. Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:22:06 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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