| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 5 | Servings | |
INGREDIENTS
| 2 | c | Flour; sifted |
| 1 | c | Brown sugar; firmly packed |
| 1 | c | Butter or regular margarine |
| 4 | Eggs | |
| 2 | c | Brown sugar; firmly packed |
| 2 | ts | Vanilla |
| 2 | tb | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Black walnuts; chopped |
INSTRUCTIONS
Mix together 2 cups flour and 1 cup brown sugar in large bowl. Cut in butter until crumbs form. Press into well-greased 15 1/2 x 10 1/2 x 1" jelly roll pan. Bake in 350 oven 10 minutes. Remove from oven and cool slightly, about 10 minutes. Turn oven temperature to 375. Beat eggs until light. Gradually beat in 2 cups brown sugar, then vanilla. Stir together 2 tablespoons flour, baking powder and salt. Add to egg mixture along with nuts. Spread over baked crust in pan. Bake in 375 oven about 20 minutes or until light brown. Cool in pan on rack. Cut in 2x1" bars. SOURCE: Farm Journal's Great Home Cooking In America (pg. 101) Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“For those who trust in God, there is always HOPE!”