Name: Black Walnut Bars
Ingredients: 2 c Flour; sifted; 1 c Brown sugar; firmly packed; 1 c Butter or regular margarine; 4 Eggs; 2 c Brown sugar; firmly packed; 2 ts Vanilla; 2 tb Flour; 1/2 ts Baking powder; 1/2 ts Salt; 2 c Black walnuts; chopped

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	5	Servings

INGREDIENTS

2	c	Flour; sifted
1	c	Brown sugar; firmly packed
1	c	Butter or regular margarine
4		Eggs
2	c	Brown sugar; firmly packed
2	ts	Vanilla
2	tb	Flour
1/2	ts	Baking powder
1/2	ts	Salt
2	c	Black walnuts; chopped

INSTRUCTIONS

Mix together 2 cups flour and 1 cup brown sugar in large bowl. Cut in
butter until crumbs form. Press into well-greased 15 1/2 x 10 1/2 x 1"
jelly roll pan. Bake in 350 oven 10 minutes. Remove from oven and cool
slightly, about 10 minutes. Turn oven temperature to 375.
Beat eggs until light. Gradually beat in 2 cups brown sugar, then vanilla.
Stir together 2 tablespoons flour, baking powder and salt. Add to egg
mixture along with nuts. Spread over baked crust in pan.
Bake in 375 oven about 20 minutes or until light brown. Cool in pan on
rack. Cut in 2x1" bars.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 101)
Posted to EAT-L Digest  8 October 96
Date:    Wed, 9 Oct 1996 03:44:25 -0500
From:    LD Goss <[email protected]>

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