Name: Black Walnut Cake
Ingredients: 2 c Sifted flour; 2 3/4 ts Baking powder; 1/4 ts Salt; 2/3 c Shortening; 1 1/2 c Sugar; 1 ts Vanilla; 3 Eggs, separted; 3/4 c Milk; 1 1/2 c Ground black walnuts

Satisfaction will never come if we claim to have God, but then quench our souls on the short-lived, inadequate pleasures of this world. These “thirst quenchers” are really spiritual poison and are condemned by our Lord. Through the Prophet Jeremiah, God said, “For my people have committed two evils: they have forsaken Me, the fountain of living waters, to hew for themselves cisterns, broken cisterns that can hold no water” (Jer. 2:13). Our only hope comes if we can “thirst” and “yearn” to drink from the living God. As Jesus said, “If anyone is thirsty, let him come to me and drink” (Jn. 7:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cakes, Desserts	1	Servings

INGREDIENTS

2	c	Sifted flour
2 3/4	ts	Baking powder
1/4	ts	Salt
2/3	c	Shortening
1 1/2	c	Sugar
1	ts	Vanilla
3		Eggs, separted
3/4	c	Milk
1 1/2	c	Ground black walnuts

INSTRUCTIONS

Sift flour, baking powder and salt together.  Cream shortening with sugar
and vanilla until fluffy.  Add beaten egg yolks and beat thoroughly. Add
sifted dry ingredients and milk alternately in small amounts, beating well
after each addition.  Add nuts and fold in stiffly beaten egg whites. Pour
into greased pans and bake in a 350 degree oven for 30 minutes. Makes 2 (9
inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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