| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | ts | Salt |
| 1 | c | Shelled Black Walnuts |
| 1 | pn | Salt |
| 1/2 | ts | Rum Extract |
INSTRUCTIONS
Cook sugar and water until it barely threads (235°) and let stand until bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum extract and beat until fairly stiff. Pour onto board, let set, and break into pieces. Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr. Posted to Bakery-Shoppe Digest V1 #180 by Sean Coate <[email protected]> on Aug 04, 1997
A Message from our Provider:
“Jesus: The half has never been told”