Name: Black Walnut Cookies
Ingredients: 2 1/2 c Sifted flour; 2 ts Baking powder; 1 ts Salt; 1 c Shortening; 3/4 c Sugar; granulated or brown; 1/2 c Dark corn syrup; 2 Eggs; 1 ts Vanilla; 1 c Black walnuts; chopped; 1/4 c Milk

How much should you give of your income? God lays down no rule concerning this point. We should give cheerfully and not because it is required. But if even Jacob, with the first dawning of spiritual light promised to God the tenth of all, how much should we believers in the Lord Jesus do for Him? (See Genesis 28:22). If the love of Christ causes us to give, we will have this verse fulfilled in our experience. The Lord will abundantly repay us, and in the end we will find that we are not losers even in temporal things.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cookie	60	Servings

INGREDIENTS

2 1/2	c	Sifted flour
2	ts	Baking powder
1	ts	Salt
1	c	Shortening
3/4	c	Sugar; granulated or brown
1/2	c	Dark corn syrup
2		Eggs
1	ts	Vanilla
1	c	Black walnuts; chopped
1/4	c	Milk

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Sift together flour, baking powder and salt. Cream shortening. Add sugar
gradually and cream until light and fluffly. Add corn syrup; blend
thoroughly. Add eggs, one at a time, beating well after each addition. Stir
in vanilla and nuts. Add sifted dry ingredients, alternately with milk.
Drop by teaspoonfuls on greased baking sheet. Bake in moderate oven (375
degrees) for 12-15 minutes. Makes 5 dozen cookies. **Pecans can be
substituted for walnuts.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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