Name: Black Walnut Refrigerator Cookies
Ingredients: 3/4 c Butter or margarine; softened; 1 1/2 c Brown sugar; packed; 2 Eggs; beaten; 1 ts Vanilla; 2 2/3 c Flour; unsifted; 2 ts Baking powder; 1/4 ts Salt; 1 c Black walnuts; chopped

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

3/4	c	Butter or margarine; softened
1 1/2	c	Brown sugar; packed
2		Eggs; beaten
1	ts	Vanilla
2 2/3	c	Flour; unsifted
2	ts	Baking powder
1/4	ts	Salt
1	c	Black walnuts; chopped

INSTRUCTIONS

Notes: By Janet Christman, Parryville. The Times News, PA
Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour,
baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix
well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and
wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven
to 375.. Grease baking sheets. Remove roll of dough from refrigerator.
Unwrap. Slice 1/8 inch thick. Place 1 inch apart on baking sheet. Bake 7 to
10 minutes. Remove from baking sheet while warm. Makes 9 dozen.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”