Name: Black Walnut Taffy
Ingredients: 2 c Sugar; 1 c Molasses; 1/2 c Sweetened condensed milk; 1/2 c Water; 1/2 c Chopped black walnuts; 1 tb Margarine; 1 ts Vanilla flavoring; 1/4 ts Salt; RIOTTE, Louise; The Complete Guide to; Growing Nuts. Taylor; Publishing Company; Dallas, Texas. 1993

God’s own glory is uppermost in His own affections. In everything He does, His purpose is to preserve and display that glory. To say His glory is uppermost in His own affections means that He puts a greater value on it than on anything else. He delights in His glory above all things… God’s overwhelming passion is to exalt the value of His glory. To that end He seeks to display it, to oppose those who belittle it, and to vindicate it from all contempt.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Indian	Candies, Nuts	1	Batch

INGREDIENTS

2	c	Sugar
1	c	Molasses
1/2	c	Sweetened condensed milk
1/2	c	Water
1/2	c	Chopped black walnuts
1	tb	Margarine
1	ts	Vanilla flavoring
1/4	ts	Salt
		RIOTTE, Louise
		The Complete Guide to
		Growing Nuts. Taylor
		Publishing Company
		Dallas, Texas. 1993

INSTRUCTIONS

Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage
(265-270F.). Add vanilla flavoring.  Spread nuts over the bottom of a
well-buttered pan.  Pour taffy over nuts.  Cool. Pull until stiff and
creamy.  Cut in one-inch pieces.
MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M.
Hartman) on May 29, 1997

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