God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Canon of the New Testament:
1. Early Christian writings gradually collected. Gospels. Paul’s writings (2 Peter 3:16).
2. Marcion, Gnostic heretic (139 A.D.) determined list of writings. Rejected O.T., revised Luke’s gospel, ten Pauline epistles. Restricted list.
3. Montanus claimed divine revelation. Expanded list.
4. Church responded to these attempts to expand or restrict.
5. Irenaeus, 180 A.D. cites 22 writings as acceptable: 4 gospels, Acts, 13 Pauline epistles, 1 Peter, 1, 2 John and Revelation.
6. Muratorian list - named after Italian Muratori (1740) who discovered such. Fragment dated late 2nd to 4th century. 22 books plus Apocalypse of Peter. Hebrews, 1,2 Peter, 3 John and James omitted.
7. Tertullian (150-230) – 22 books accepted: 4 gospels, Acts, 13 Pauline epistles, 1 Peter, 1 John, Jude, Revelation.
8. Origen (185-255). Three categories of writings:
a. Acknowledged: 4 gospels, 13 Pauline epistles, 1 Peter, 1 John, Acts, Revelation.
b. Disputed: 2 Peter, 2, 3 John, Hebrews, James and Jude; also Epistle of Barnabas, Shepherd of Hermas, Didache.
c. Heretical: Gospel of Thomas, Gospel of Peter, etc.
9. Eusebius (260-340).
a. Acknowledged: 4 gospels, 14 Pauline epistles (Hebrews included), I Peter, I John, Acts.
b. Disputed: James, Jude, 2 Peter, 2, 3 John, Revelation. Spurious: Shepherd of Hermas, Epistle of Barnabas, Didache, Acts of Paul.
c. Heretical: Gospel of Thomas, Peter, Acts of Andrew etc.
10. Codex Sinaiticus (4th century). 27 books plus Epistle of Barnabas and Shepherd of Hermas.
11. Council of Laodicea (363) - 26 books. Revelation omitted.
12. Athanasius (367) - first time list includes the 27 books of present N.T.
13. Jerome's Vulgate included 27 books of N.T.
14. Augustine (397), 3rd Council of Carthage, accepted 27 books of N.T.
James Fowler
Black Walnut Taffy
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Indian
Candies, Nuts
1
Batch
INGREDIENTS
2
c
Sugar
1
c
Molasses
1/2
c
Sweetened condensed milk
1/2
c
Water
1/2
c
Chopped black walnuts
1
tb
Margarine
1
ts
Vanilla flavoring
1/4
ts
Salt
RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company
Dallas, Texas. 1993
INSTRUCTIONS
Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage
(265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a
well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and
creamy. Cut in one-inch pieces.
MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M.
Hartman) on May 29, 1997
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“Find God. You were born to appreciate perfection”
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