| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| More, Simply, Antony | 4 | servings | ||
INGREDIENTS
| 675 | g | Ripe undamaged blackberries; (1 1/2lb) |
| 2 | Lemons; juice of | |
| 1 | Orange; juice of | |
| 175 | g | Caster sugar; (6oz) |
| 1 | Bottle red wine | |
| 85 | ml | Creme de mere; (blackberry liquer) |
| ; (3fl oz) | ||
| 1 | tb | Finely chopped fresh mint |
INSTRUCTIONS
In a food processor blend half the blackberries with the 2 citrus juices until smooth. Strain the resulting puree through a fine sieve, into a non reactive saucepan. Discard the pips. Add the sugar and red wine over a medium heat and bring to the boil. Reduce the heat and simmer, skimming off any scum that may come to the surface, until the puree is reduced to about 450ml (16fl oz). Allow to cool, just before serving fold in the remaining blackberries, the liqueur and the chopped mint. Converted by MC_Buster. Per serving: 27 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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