| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Light brown sugar; firmly packed |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cloves |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Butter; melted |
| 1 |
c |
Buttermilk |
| 1 1/2 |
c |
Blackberries; fresh or frozen |
| 1 |
tb |
Soda |
| 1/2 |
c |
Finely chopped walnuts |
| 1/2 |
c |
Golden raisins |
INSTRUCTIONS
Combine first 6 ingredients in a large bowl and mix thoroughly; add eggs,
butter, buttermilk and blackberries. Beat by hand until smooth. Stir in
soda, walnuts and raisins. Spoon batter into a greased and floured 10-inch
Bundt pan. Bake in preheated oven at 350 degrees for 55-60 minutes or until
cake tests done.
NEWSPAPER ARTICLE, FROM "BERRIES
ON THE HILL" BY NETTIE BERRYHILL
ATWOOD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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