Name: Blackberry Jam Cake
Ingredients: 1/2 c Sugar; 1/2 c Softened butter; 1/2 c Finely crushed bread crumbs; 1/2 c Chopped nuts; (I use pecans); 1 1/2 ts Baking soda; 2 ts Cinnamon; 1/2 ts Each cloves; ginger, and allspice; 1 c Buttermilk; 1 ts Vanilla; 1 ts Nutmeg; 1 c Butter; 2 c Sugar; 4 Eggs; 3 c Sifted flour; 1 c (8 oz) blackberry jam

If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs			1	Servings

INGREDIENTS

1/2	c	Sugar
1/2	c	Softened butter
1/2	c	Finely crushed bread crumbs
1/2	c	Chopped nuts; (I use pecans)
1 1/2	ts	Baking soda
2	ts	Cinnamon
1/2	ts	Each cloves; ginger, and allspice
1	c	Buttermilk
1	ts	Vanilla
1	ts	Nutmeg
1	c	Butter
2	c	Sugar
4		Eggs
3	c	Sifted flour
1	c	(8 oz) blackberry jam

INSTRUCTIONS

I love berries and here is a scrumptious cake made with blackberry jam. The
recipe is from "Appalachian Mountain Country Cooking".
Grease 12 cup bundt cake pan. Combine first 4 ingredients and press into
sides and bottom of pan. Place in refrigerator to chill while making cake.
Cake: Cream butter and sugar. Add eggs, beat. Sift together all dry
ingredients. Add to creamed mixture alternately with buttermilk, beginning
and ending with dry ingredients. Add vanilla. Fold in jam. Bake at 325
degrees for 50 to 60 minutes. Cool in pan 10 minutes.
Posted to recipelu-digest Volume 01 Number 331 by vergie1@juno.com (Vergie
A Ewing) on Nov 30, 1997

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