Name: Blackberry Pie
Ingredients: 1 3/4 c Unsifted all-purpose flour; 1/2 ts Salt; 2/3 c Vegetable shortening; 1/3 c Cold water; 1 c Sugar; 1/4 c All-purpose flour; 1 ds Salt; 4 c Fresh blackberries,; Washed and drained

The revelation of God in creation and conscience is sufficient to render all men without excuse, sufficient to lead to their condemnation if they repudiate it, but not sufficient to save. No one will be saved solely because of their acknowledgment of God in nature, but many will be lost because of their refusal of Him as revealed there. In other words, general revelation lacks redemptive content. It is epistemically adequate but soteriologically inadequate. It makes known that there is a God who punishes sin but not that He pardons it.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pies	8	Servings

INGREDIENTS

1 3/4	c	Unsifted all-purpose flour
1/2	ts	Salt
2/3	c	Vegetable shortening
1/3	c	Cold water
1	c	Sugar
1/4	c	All-purpose flour
1	ds	Salt
4	c	Fresh blackberries,
		Washed and drained

INSTRUCTIONS

Sift together flour and salt in a mixing bowl.Cut in shortening with a
pastry blender until mixture resembles large coarse crumbs.
Sprinkle water over flour mixture,using a fork to stir it in gently to
make it gather into a ball (the less water the better - just enough to hold
it together).Turn out onto a lightly floured board and shape with your
hands into two balls,one slightly larger than the other.Chill dough for 1
hour,then roll out large ball to fit the bottom of a 9 or 10" pie
dish.Now,mix sugar and all-purpose flour in a separate bowl,then add a dash
of salt and stir in berries.Pour mixture into the empty pie shell,then roll
out remaining ball of dough to make top crust.Crimp and trim edges,then
slash the top crust in several places.Bake in a preheated 375 degree oven
for 25 to 30 minutes or until golden brown.Makes 1 - 10" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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