| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Zealand | New zealand, Desserts | 6 | Servings | |
INGREDIENTS
| 3 | c | Blackberries |
| 1 | Lemon | |
| 2 | tb | Sugar |
| 2 | tb | Flour |
| 1/2 | ts | Butter |
| Crushed biscuits OR: | ||
| Cake crumbs |
INSTRUCTIONS
1. Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste. 2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter. 3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes. SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 6/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”