Name: Blackberry Yogurt Muffins
Ingredients: 1 c Fresh blackberries, washed and dried; 1 tb Sugar; 1 lg Egg; 1 c Plain or honey yogurt; 3 tb Butter or margarine, melted; 2 1/2 c Variety baking mix ( eg bisquik); 1 ts Chopped lemon zest

CATEGORY	CUISINE	TAG	YIELD
Eggs		Muffins, Breads	6	Servings

INGREDIENTS

1	c	Fresh blackberries, washed and dried
1	tb	Sugar
1	lg	Egg
1	c	Plain or honey yogurt
3	tb	Butter or margarine, melted
2 1/2	c	Variety baking mix ( eg bisquik)
1	ts	Chopped lemon zest

INSTRUCTIONS

Preheat oven to 400F.  Sprinkle berries with sugar; toss lightly to coat;
set aside.  In a large bowl, beat egg; add yogurt and melted butter or
margarine; beat until smooth; add baking mix; stir until just blended; fold
in berries and lemon zest.  Spoon mixture into greased or sprayed muffin
cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or
until a toothpick inserted in the centre comes out clean. Cool for 5
minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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