Blackcurrant Cheeseless Cake

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg1, Vegetarian	6	Servings

INGREDIENTS

2	oz	Soft all-vegetable margarine
2	oz	Sugar or pear & apple spread
2 1/2	oz	Plain wholemeal flour
2 1/2	oz	Pinhead oatmeal
2		Lemons
1/2	pt	Concentrated soya milk
2	oz	Sugar
1	oz	Plain white flour or
		cornflour
18	oz	Plain regular tofu

INSTRUCTIONS

Heat oven to 180Ã¸C/350Ã¸F/Gas 4 Line an 8in diameter flan tin with
baking parchment. Mix all ingredients together thoroughly. Press into
base of tin and bake for 10-15 minutes until golden brown. Allow to
cool.  Lemon Filling :  Finely grate the zest and squeeze the juice of
both lemons. Place  lemon zest and juice in liquidiser with remaining
filling  ingredients. Blend until fairly smooth. Pour filling on to
cooked  base. Bake at 180Ã¸C/350Ã¸F/Gas 4 for 20-30 minutes, until set.
To Serve:  When cool, spread top with 225g / 8oz sugar-free
blackcurrant jam.  Serve with non-dairy cream (see above).  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 59 Total Fat: 6.6g Cholesterol: 0mg Sodium: 66.2mg Potassium: 4.5mg Carbohydrates: 9.6g Fiber: 0g Sugar: 9.4g Protein: <1g