Name: Blackcurrant Muffins
Ingredients: 8 oz Plain flour; 2 tb Wheatgerm; 1 tb Baking powder; pn Salt; 3 oz Soft brown sugar; 6 fl Milk; 2 1/2 fl Corn oil; 1 md Egg, Beaten; 5 oz Blackcurrants

Ask yourself this question. Who benefits if you do not spank you child? Surely not the child. The (biblical) passages make it clear that such failure places the child at risk. Who benefits? You do. You are delivered from the discomfort of spanking the child. You are delivered from the agony of inflicting pain on one who is precious to you. You are delivered from the inconvenience and loss of time which biblical discipline requires. I believe this is why the Bible says in Proverbs 13:24 – “He who spares the rod hates his son, but he who loves him is careful to discipline him.” According to this passage, hatred is what will keep me from spanking my child. Love will force me to it.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins	12	Muffins

INGREDIENTS

8	oz	Plain flour
2	tb	Wheatgerm
1	tb	Baking powder
	pn	Salt
3	oz	Soft brown sugar
6	fl	Milk
2 1/2	fl	Corn oil
1	md	Egg, Beaten
5	oz	Blackcurrants

INSTRUCTIONS

Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with
paper cake cases.
Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir in
sugar.
Gradually add milk, stirring constantly until all ingredients are
moistened.
Beat in oil and egg until you have a smooth batter. Stir in the
blackcurrants.
Spoon the mixture into paper cases, filling almost to the top.
Bake for 18 to 20 minutes, until muffins are well risen, golden brown and
springy to the touch.
Leave to cool for a few minutes then lift out of tin.
Source: Womans Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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