| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Taste3 | 1 | servings | |
INGREDIENTS
| Single-thickness lamb chops | ||
| Spice mixture |
INSTRUCTIONS
BLACKENED Heat a black castiron skillet until it is very hot. Season chops with a spice mixture and add to pan. Sauteed: Oil Butter Single-thickness chops Salt and pepper To a heated skillet add the oil and butter. Season the chops with salt and pepper and add to pan. Grilled: Seasoning Double-thickness chops Season the chops and put on grill. Converted by MC_Buster. Recipe by: TASTE SHOW #TS4863 Converted by MM_Buster v2.0l.
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