Name: Blackened Sirlion
Ingredients: 1 tb Freshly ground black pepper; 1 tb Ground white pepper; 1 tb Salt; 1 tb Dry mustard; 1 tb Paprika; 2 ts Cayenne pepper; 1 ts Dried fennel; 1/2 ts Dried oregano; 1/2 ts Dried thyme; 1/3 c Unsalted butter; 2 x Gloves garlic, minced; 2 1/2 lb Sirloin steak,; About 1 1/2 inches thick; 1 tb Vegetable oil

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef	6	Servings

INGREDIENTS

1	tb	Freshly ground black pepper
1	tb	Ground white pepper
1	tb	Salt
1	tb	Dry mustard
1	tb	Paprika
2	ts	Cayenne pepper
1	ts	Dried fennel
1/2	ts	Dried oregano
1/2	ts	Dried thyme
1/3	c	Unsalted butter
2	x	Gloves garlic, minced
2 1/2	lb	Sirloin steak,
		About 1 1/2 inches thick
1	tb	Vegetable oil

INSTRUCTIONS

Make seasoning mix by combinning in a bowl the salt and all the spices.
Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip
steak in garlic butter, then pat seasoning mix onto both sides of meat.
Brush grill with oil and barbecue steak for 8 minutes per side for rare
meat. Steak will blacken as it cooks and a lot of smoke will be created by
the seasoning mix. Remove steak from grill to hot platter and let stand for
5 minutes. Slice thinly on the diagonal. SERVES 6. From: [email protected]
(Jo & Pete) Date: 96-09-04 12:30:40 Edt
Posted to MM-Recipes Digest V4 #134 by [email protected] on May 13, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”