Name: Blackeyed Peas
Ingredients: 1 lb Black-eyed peas; dried; 1 Piece skin from a smoked ham or-; 2 oz Slab bacon; diced; 1/4 c Pork rib drippings or fried chicken drippings or bacon drippings; 3/4 ts Salt; 1/4 ts Black pepper; ground; 1/2 ts Sugar

The vast majority of unsaved Americans do not need convincing that child-killing is wretched and immoral. What they do need convincing of is that abortion is child killing. Likewise, the vast majority of unsaved Americans do not need convincing that it is wrong to tear people's arms and legs and heads off, but they do need convincing that abortion does just that, four thousand times a day in this country. Thank God that so many of the people who reject Him as Creator and Saviour still have enough of His law written on their heart to govern their actions and inform their morality (at least as it applies to murder). What this means for us is that the major obstacle keeping most people on the "pro-choice" side is not so much moral as educational. We are not trying to preach them into a "new" morality, we are educating them towards a more consistent application of the morality they already have in place (one that condemns killing innocent people).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	8	Servings

INGREDIENTS

1	lb	Black-eyed peas; dried
1		Piece skin from a smoked ham or-
2	oz	Slab bacon; diced
1/4	c	Pork rib drippings or fried chicken drippings or bacon drippings
3/4	ts	Salt
1/4	ts	Black pepper; ground
1/2	ts	Sugar

INSTRUCTIONS

From: Wayne Pridgen <[email protected]>
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods Preparation Time: 2:00
1. Pick over the peas to remove stones and dirt.  Rinse the peas well and
soak them in cold water for 20 minutes. Drain well.
2. Combine the peas and the remaining ingredients in a large pot.  Pour in
enough cold water to cover the peas by 1 inch.  Heat to simmering and cook,
covered, until the peas are tender but not mushy, about 1 1/2 hours.  Keep
an eye on the peas while they are cooking and add more water to keep them
covered if necessary.
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MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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